Sweet And Sour Egg Over Rice
by Daisy Lin
Serving 2
This dish is a total lifesaver – it's easy, nutritious, and really yummy. I often make it when all I've got left in the fridge are a few eggs and some leftover rice. Just grab some common sauce, and in about 10 minutes, you'll have yourself a tasty meal. It's that simple!
ACTIVE TIME: 5 MINS
TOTAL TIME: 10 min
Sweet and Sour Sauce Ingredients
- 2 tbsp of soy sauce
- 1 tbsp of ketchup
- 1 tbsp of Guiz Chili Crisp(either flavor is great, we use original flavor here)
- 2 tbsp of Chinese black vinegar
- 1/2 cup of sizzling oil
- 2 tbsp of sugar
- 1 tbsp of cornstarch/li>
- Half cup of water
Other Ingredients
- 3 eggs
- 2 servings of rice
- 5 cloves of diced garlic
Preparation
Step 1
Fry 3 eggs to you liking.
Step 2
Mix the sauce Ingredients. Sauté garlic, then add in the sauce and cook until thick and saucy glossy
Step 3
Add in the eggs and mix with the sauce, let it simmer for a min. Then, just pour it over your rice. That's it – you're all set to dig in and enjoy!
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